Nutritional and Functional Properties of Flour and Protein Isolates from Germinated Solojo Cowpea Vigna unguiculata (L.) Walp

Authors

Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike